Peanut Mustard Buffalo Wings
62
Savory peanut sauce wings spice up any meal. These delicious wings can be served as an appetizer or main course. They're even tasty as a cold snack!
- 3 lbs of chicken wings
- 1 T Dijon mustard
- 1/3 cup of peanut butter
- 1-3 T salsa or other hot sauce (to taste)
- 1 t sesame oil
- 1/2 cup panko or bread crumbs
- 1/4 cup regular olive oil
- 3 T fresh coriander, chopped
1. Place the chicken wings in a large plastic bag. Mix all the other ingredients except the bread crumbs, then add the spicymixture to the wings. Close the top of the bag and shake to cover evenl;y. Marinate in refrigerator for 1 hour or more for best results.
2. After marinating, add the panko or bread crumbs, close the bag and shake until evenly coated.
3. Place on a oven rack over aluminum foil. Bake at 380 deg for 8-10' on each side; then put under the broiler for 3-5 each side to brown & crisp, watching they don't char.
Serves 4
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Hutchesgirl 17 months ago
This sounds great!