Arni Kleftiko - Bandit's Lamb
By cascoly
A quick and easy way to prepare lamb, even if the law isn't looking for you.
Arni Kleftika [or Kleftiko]
Usually, Greek bandits didn't have time for leisurely lunch breaks, so they combined their ingredients in a fireproof pot, and laid the pot in the middle of a cooking fire. When they returned later, a tasty meal was ready to eat
- 1 lb Lamb pieces, cut into 1” cubes
- 1 medium onion chopped
- 4 cloves garlic, chopped
- 1 12 oz can tomatoes
- 1 t cinnamon
- 1 t fresh oregano
- 3 medium potatoes, cut into 1” cubes
- 1/2 cup shredded mozzarella
Combine lamb, onions, tomatoes and spices
Divide the mixture among 4 individual casserole bowls or a shallow baking pan.
Top with potatoes sprinkle with mozzarella, cover with foil.
Bake 1 hr @ 350 until meat is tender; uncover for last 15' to brown.
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Ingredients
- lamb
- tomato
- potato
- cinnamon
- onion
- mozzarella
- cheese
- garlic
- oregano
Cook Time
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